Can avocado be eaten with bread?

Absolutely, and delightfully so! While most people think of savory uses like avocado toast, avocado can be a fantastic ingredient in sweet baked goods like quick breads, muffins, and even cakes. In this avocado with bread recipe , it acts as a healthy fat source, providing incredible moisture and a tender crumb, all without imparting a strong avocado flavor. It’s a wonderful way to add richness and a beautiful green hue to your baking. You can explore a variety of other quick bread options, even a traditional avocado quick bread on Allrecipes .

How to make avocado with bread?

To make this specific avocado with bread recipe (our matcha avocado loaf), you'll start by mashing ripe avocado into a creamy base with oil, sugar, eggs, and vanilla. Then, you'll combine this wet mixture with your dry ingredients (flour, baking powder, baking soda, salt, matcha powder) and fold in walnuts. The batter is then poured into a loaf pan and baked until golden and cooked through. The process is very similar to making any standard quick bread, just with the added step of mashing the avocado! For more ideas on using avocado in baked goods, you can find other interesting recipes like this one on Food Network .

What goes with avocado on bread?

For *this* sweet avocado with bread recipe , it pairs beautifully with simple things. A cup of coffee or tea is perfect for breakfast or an afternoon snack. You could even serve it with a light dusting of powdered sugar, a dollop of whipped cream, or a drizzle of honey for an extra treat. For savory avocado toast, popular toppings include everything bagel seasoning, chili flakes, a fried egg, cherry tomatoes, feta cheese, or a squeeze of lime. So, it really depends on whether you're making a sweet or savory avocado bread!

Which bread to use with avocado?

When it comes to a savory dish like avocado toast, almost any bread works wonderfully! Sourdough, whole wheat, rye, multigrain, or even a simple white toast can all be fantastic bases for creamy avocado. If you're looking for another fun bread project, try making a beautiful focaccia art bread . For our sweet avocado with bread recipe , the bread itself *is* the star, where the avocado is baked *into* the loaf. This creates a wonderfully moist, flavorful quick bread that stands on its own. So, you can enjoy this particular avocado with bread recipe as is, or consider using other breads as a base for different avocado preparations.

Avocado with Bread Recipe: Easy & Delicious Loaf

Description

Discover this unique matcha avocado loaf bread. It’s a wonderfully moist, subtly sweet quick bread with creamy avocado, vibrant matcha, and crunchy walnuts. Easy to bake and truly delicious.

Ingredients

Scale

1.5 cups All-purpose flour

1 1/4 tsp Baking powder

1/2 tsp Baking soda

1/4 tsp Salt

1 tsp Matcha powder

1 ripe Avocado

1/3 cup Vegetable oil

1/2 cup + 2 tbsp Castor sugar

2 large Eggs

1.5 tsp Vanilla extract

1/2 cup Walnuts, roughly chopped

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Instructions

Preheat your oven to 180°C (350°F). Lightly grease and flour an 8″x4″ loaf pan.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and matcha powder. Set this bowl aside.
In a large bowl, take your ripe avocado and mash it really well with a fork until it’s smooth and creamy.
To your mashed avocado, add the vegetable oil, castor sugar, eggs, and vanilla extract. Whisk these ingredients together until they are fully combined and the mixture looks smooth and slightly pale.
Pour your wet avocado mixture into the bowl with your dry ingredients. Using a spatula or wooden spoon, mix them until just combined.
Gently fold in the roughly chopped walnuts.
Pour the prepared batter evenly into your greased and floured loaf pan. Optionally, sprinkle a few extra chopped walnuts on top.
Place the loaf pan in your preheated oven and bake for 50-60 minutes, or until a skewer inserted into the center of the loaf comes out clean.
Once baked, let your matcha avocado loaf cool in the pan for about 10-15 minutes. Then, carefully turn it out onto a wire cooling rack to cool completely before slicing and serving.

Notes

Use a ripe avocado that’s soft but not mushy for the best texture and moisture.

Do not overmix the batter to avoid a tough loaf; mix until just combined.

Use good quality ceremonial or culinary grade matcha for best color and taste.

Oil substitutions: canola, grapeseed, or melted unsalted butter.

Nut substitutions: pecans, almonds, or chocolate chips.

Sugar substitution: granulated sugar.

Recipe variations: Add lemon/lime zest, shredded coconut, white/dark chocolate chips/chunks, ground or fresh ginger.

Nut-free version: Omit walnuts; can add pumpkin or sunflower seeds for crunch.

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Category: Bread
Method: Baking
Cuisine: American