Biscoff cookie truffles recipe: 5 yummy, easy ingredients

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Hello there, fellow dessert lovers! As a 30-year-old chef who started baking as soon as I could reach the counter, I have seen many food trends come and go. However, nothing captures my heart quite like the magic of speculoos.

If you have ever enjoyed a Biscoff cookie with coffee, you know that unique, warm, cinnamon-spiced flavor. It feels like a cozy hug for your taste buds. If you love bite-sized treats like my strawberry cheesecake truffle balls, you are in for a real treat. I am so excited to share this biscoff cookie truffles recipe with you today.

This biscoff cookie truffles recipe is the perfect example of how simple ingredients become a gourmet treat. These little bites are decadent and creamy. They look like they belong in a fancy chocolate shop window.

I have spent years perfecting these small delights to ensure every bite is packed with flavor. You will be amazed at how quickly these disappear once you set them out for guests. This biscoff cookie truffles recipe always wins over a crowd.

Whether you need a holiday gift or a quick party snack, this biscoff cookie truffles recipe is the answer. It is very easy to make since no baking is required. This makes it a great project for families to enjoy together.

Let’s dive into the world of cookie butter bliss. It is time to get started on this biscoff cookie truffles recipe and bring some joy to your kitchen!

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To make this biscoff cookie truffles recipe truly stand out, you need high-quality ingredients. I love how these five simple items create a dessert that tastes like it came from a professional bakery.

Gather these items before you begin your biscoff cookie truffles recipe:

46 Biscoff cookies: These crunchy biscuits provide that famous caramelized, spiced base we all love.
1/4 cup Biscoff cookie butter: Using the spread adds extra moisture and intensifies the warm flavor.
8 ounces cream cheese: Use the block variety and let it soften on your counter until it is very pliable.
12 ounces white chocolate: High-quality baking bars or melting wafers work best for a silky coating.
2 Tablespoons Biscoff cookie butter: This is an optional topping for a beautiful, golden-brown drizzle.

Choosing Your Ingredients

The key to a successful biscoff cookie truffles recipe is the texture of your cream cheese. I always suggest using full-fat cream cheese for the best results. It creates a much richer mouthfeel than light versions.

When choosing your white chocolate, try to find a brand that lists cocoa butter as an ingredient. These bars melt much better than standard chocolate chips. High-quality chocolate ensures your coating is smooth and not overly sweet.

Having your cream cheese at room temperature is a chef’s secret for this biscoff cookie truffles recipe. It allows the ingredients to blend together perfectly. This guarantees a smooth, velvet-like filling that everyone will adore.

Making this biscoff cookie truffles recipe is a fun way to spend a relaxing afternoon in the kitchen. The process is simple, but it leads to a dessert that tastes purely professional.

Follow these steps carefully to ensure your biscoff cookie truffles recipe turns out perfectly every time. I love seeing the transformation from simple cookies to elegant treats.

Step 1: Prep the Workspace

First, line a large baking sheet with parchment paper or a silicone mat. This prevents the treats from sticking and makes clean-up very easy. Set the tray aside for now.

Place 46 Biscoff cookies into your food processor. Pulse them until they turn into fine, sandy crumbs. Make sure there are no large chunks left so your biscoff cookie truffles recipe stays smooth

Step 3: Mix the Filling

Melt 1/4 cup of cookie butter in the microwave for about 20 seconds. Add the melted spread and the softened cream cheese to the crumbs in the food processor. Pulse until a thick, dark dough forms.

Step 4: Roll the Truffles

Scoop out one tablespoon of dough at a time. Roll the mixture between your palms to create smooth, 1-inch balls. Arrange them in neat rows on your prepared baking sheet.

Step 5: The First Chill

Put the baking sheet in the fridge for at least 1 hour. Chilling is a vital part of this biscoff cookie truffles recipe. It hardens the dough so the balls do not fall apart in the warm chocolate.

Step 6: Melt the White Chocolate

Chop your white chocolate finely and place it in a microwave-safe bowl. Heat it in 30-second bursts, stirring well between each one. Stop heating as soon as the chocolate is completely smooth and glossy.

Step 7: Dipping and Coating

Use a fork to dip each chilled ball into the melted white chocolate. Lift it out and gently tap off any excess. Place the coated truffle back onto the parchment paper to set.

Step 8: The Final Chill

Place the coated truffles back in the refrigerator for one more hour. This allows the outer shell to set firmly. This ensures a satisfying “snap” when you take a bite of your biscoff cookie truffles recipe.

Step 9: The Signature Drizzle

Melt 2 tablespoons of cookie butter for 15 seconds and stir. Use a spoon to drizzle thin, golden lines over the cold truffles. This simple touch makes your biscoff cookie truffles recipe look absolutely stunning.

Finished white chocolate truffles with cookie butter drizzle on white paper.

I have made this biscoff cookie truffles recipe dozens of times. Over the years, I have discovered a few special tricks to help you get professional results in your home kitchen.

If your cookie dough feels too sticky to roll, do not panic. Simply chill the mixture in the fridge for 15 minutes before rolling the balls. This makes the dough much firmer and easier to handle, similar to how I prep my Samoa truffles recipe.

When it is time to dip your treats, choose a small but deep bowl for your white chocolate. A narrow container helps you fully coat each ball without needing a massive amount of chocolate.

Keep an eye on your chocolate’s consistency as you work. If it starts to thicken, microwave it for just 10 seconds. Success with this biscoff cookie truffles recipe really comes down to managing your temperatures!

While the classic version is hard to beat, I love to experiment with different flavors. This biscoff cookie truffles recipe is very versatile and easy to customize.

Here are a few ways you can put your own unique spin on this dessert:

Dark Chocolate Delight: Swap the white chocolate coating for rich dark chocolate. This balances the sweetness of the Biscoff perfectly.
Salted Caramel Style: Sprinkle a tiny bit of flaky sea salt on top of the cookie butter drizzle. This adds a gourmet touch to your biscoff cookie truffles recipe.
Crunchy Surprise: Use “Crunchy” Biscoff spread instead of the smooth version. This gives you extra texture inside every bite.
Nutty Twist: Roll the wet chocolate-coated truffles in crushed toasted pecans. It makes your biscoff cookie truffles recipe feel extra special.

No matter how you change things up, the core of this treat remains a crowd-pleaser. If you want more holiday inspiration, you should check out my Oreo Christmas truffles recipe. Have fun trying these different versions with your friends and family!

A Chef’s Personal Story: Why I Love Biscoff

I still remember the first time I tasted a Biscoff cookie. I was a teenager on a long flight when the flight attendant handed me that small red-and-white package. One bite of that crispy, caramelized biscuit and I was hooked forever.

Years later, as my professional culinary career began, I searched for ways to use that warm, spiced flavor. I wanted a treat that felt fancy but still tasted like a cozy snack. That is exactly how this biscoff cookie truffles recipe was born in my kitchen. You can find similar inspiration from other chefs at Vanilla Bean Cuisine.

Whenever I share these treats with my friends, their eyes light up with joy. They can never believe that such a gourmet-looking dessert only takes a few simple ingredients. This biscoff cookie truffles recipe has become one of my favorite kitchen secrets.

To me, this biscoff cookie truffles recipe is more than just food. It is a way to create happy moments and bring the people I love together. I hope this recipe brings that same bit of magic to your home!

Frequently Asked Questions (FAQ)

How do you make Biscoff truffles?

To follow this biscoff cookie truffles recipe, you start by crushing the biscuits into fine crumbs. You mix these crumbs with softened cream cheese and creamy cookie butter to form a smooth dough.
Next, you roll the dough into small, even balls. After a quick chill in the fridge, you dip them into melted white chocolate. Let them set until firm, and you have a gourmet dessert ready to enjoy!

What are the three ingredients in Biscoff truffles?

While my special biscoff cookie truffles recipe uses a few extra items for flavor, you can make a simple version with just three things. You only need Biscoff cookies, cream cheese, and white chocolate. Experts like Jane’s Patisserie often highlight how simple these can be.
I recommend adding a bit of cookie butter spread to your mix. It makes the filling much more velvety and rich. This small addition takes the basic recipe to a whole new level of deliciousness.

What is the main ingredient in Biscoff cookies?

The primary ingredients in the cookies are wheat flour, sugar, and vegetable oils. However, the true “magic” comes from the unique blend of warm spices like cinnamon. The deep brown color and rich taste come from the caramelization of the sugar during baking. These specific flavors are what make this biscoff cookie truffles recipe so popular with dessert fans everywhere.

How do you make 3 ingredient Biscoff cookies?

Standard Biscoff cookies are quite complex to bake from scratch. Most people looking for a simple version mix cookie butter, an egg, and a little bit of flour to bake a quick batch of biscuits. However, for this biscoff cookie truffles recipe, we use the authentic store-bought cookies. Using the pre-made biscuits ensures you get that world-famous flavor every single time.

How to Store Your Biscoff Cookie Truffles Recipe Creations

Since this biscoff cookie truffles recipe uses cream cheese, you must store your finished treats in the refrigerator. Keeping them cold ensures the filling stays fresh and the chocolate coating stays crisp.

Place the truffles in an airtight container in a single layer. If you need to stack them, place a sheet of parchment paper between the layers. This prevents the chocolate shells from sticking together or getting scuffed.

These delicious bites stay fresh in the fridge for up to five days. I usually find that they disappear much faster than that once my family knows they are there!

If you want to save them for later, this biscoff cookie truffles recipe is also freezer-friendly. You can keep them in a freezer-safe bag or container for up to two months. Simply move them to the fridge for a few hours to thaw before you serve them.

There you have it—my absolute favorite biscoff cookie truffles recipe! I truly hope you enjoy making these sweet treats in your own kitchen as much as I do.

Baking is all about sharing love and trying new things with your ingredients. Even though this is a “no-bake” biscoff cookie truffles recipe, it still lets your creativity shine through during every step.

Do not be afraid to make this dessert your own by trying different coatings. Whether you follow this biscoff cookie truffles recipe exactly or add a personal twist, the results will be spectacular.

These little spiced bites are sure to be a huge hit at your next gathering. Happy “un-baking,” and make sure to savor every single chocolatey bite of this amazing biscoff cookie truffles recipe!

Biscoff cookie truffles recipe

Author: Lana
Total Time: 2 hours 20 minutes (including chilling time)
Yield: 24 truffles

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Description

Indulge in these decadent, no-bake Biscoff truffles. With a creamy cookie butter center and a crisp white chocolate shell, they are the perfect spiced treat for any occasion!

Ingredients

Scale

46 Biscoff cookies
1/4 cup Biscoff cookie butter
8 ounces cream cheese, softened
12 ounces white chocolate, finely chopped
2 tablespoons Biscoff cookie butter (for drizzling)

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Instructions

1. Line a large baking sheet with parchment paper or a silicone mat and set aside.

2. Place Biscoff cookies in a food processor and pulse until they become fine, sandy crumbs.

3. Microwave 1/4 cup cookie butter for 20 seconds, then pulse with the crumbs and softened cream cheese into a thick dough.

4. Scoop 1 tablespoon of dough at a time and roll into smooth, 1-inch balls.

5. Place the balls on the baking sheet and chill in the refrigerator for at least 1 hour.

6. Melt the white chocolate in the microwave in 30-second bursts, stirring until completely smooth.

7. Use a fork to dip each chilled ball into the chocolate, tap off the excess, and return to the parchment paper.

8. Place the coated truffles back in the refrigerator for 1 hour until the shell is set.

9. Melt 2 tablespoons of cookie butter for 15 seconds and drizzle over the truffles before serving.

Notes

Use full-fat block cream cheese for the best texture. If the dough is too sticky to roll, chill the mixture for 15 minutes before shaping.

Prep Time: 20 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 165 kcal
Sugar: 13g
Sodium: 95mg
Carbohydrates: 17g
Protein: 1.5g

Introduction: Why This Biscoff Cookie Truffles Recipe Will Be Your New Favorite

Table of Contents

What You’ll Need: Ingredients for an Amazing Biscoff Cookie Truffles Recipe