Do banana and blueberry go together?

Absolutely, yes! Banana and blueberry are truly a match made in heaven, especially in this incredible blueberry banana bread recipe . The sweet, creamy flavor of perfectly ripe bananas provides a wonderful, comforting base. Then, the tart, juicy burst from the blueberries adds a refreshing contrast and delightful texture to every bite. They truly complement each other beautifully, creating a perfectly balanced and incredibly flavorful quick bread. This winning flavor combination is a favorite in many treats, like muffins, pancakes, and, of course, this amazing homemade banana bread loaf. For more perspectives on this wonderful flavor pairing, you can check out resources like Allrecipes' take on blueberry banana bread .

What is the secret to moist banana bread?

The secret to a wonderfully moist blueberry banana bread recipe lies in a few key factors. First, always use very ripe bananas; they add natural moisture and lots of sweetness. Second, including a touch of dairy, like the yogurt in our recipe, really contributes to a super tender crumb. For another moist banana bread with a twist, consider exploring my recipe for cottage cheese banana bread . Third, and this is important, avoid overmixing the batter once you add the flour. Too much mixing develops gluten, which can lead to a tough, dry texture. Finally, baking it just until a wooden pick comes out clean ensures it’s cooked through without drying out. Follow these steps for the ultimate moist banana bread!

What is the number one mistake when making banana bread?

The number one mistake people often make when baking banana bread, or any quick bread like our blueberry banana bread recipe , is definitely overmixing the batter. Once you’ve added the dry ingredients to the wet, mix only until everything is *just* combined. Don't worry if there are a few small lumps; that's actually a good sign! Overmixing develops the gluten in the flour too much. This can result in a dense, tough, and dry loaf, rather than the light, tender, and moist blueberry banana bread you're aiming for.

Can you put berries in banana bread?

Yes, absolutely! You can certainly put berries in banana bread, and they are a fantastic addition. Blueberries are especially popular, as you see in this delicious blueberry banana bread recipe . Other berries like fresh or frozen raspberries, chopped strawberries, or even blackberries also work wonderfully. Just remember my chef's tip: toss the berries in a tablespoon of flour before gently folding them into the batter. This simple step helps to prevent them from sinking to the bottom of the loaf while it bakes, ensuring they are beautifully and evenly distributed throughout your delicious banana blueberry bread. If you're interested in making other easy, healthy quick breads, don't miss my recipe for a quick and easy 4-ingredient healthy banana bread . For even more quick bread expertise and helpful baking tips, you might find valuable information from Bread Dad's guide to blueberry banana bread .

Blueberry Banana Bread Recipe: Delicious Homemade Loaf

Description

A wonderfully moist, tender loaf bursting with sweet bananas and juicy blueberries. This delightful quick bread is perfect for breakfast, snacks, or dessert.

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup granulated sugar
1/4 cup butter, softened
1 cup mashed ripe bananas
2 large eggs
1/3 cup vanilla or plain yogurt
1 teaspoon pure vanilla extract
1 1/2 cups fresh blueberries
Cooking spray

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly coat an 8 1/2 x 4 1/2-inch loaf pan with cooking spray.

2. In a medium-sized bowl, whisk together the 2 cups of all-purpose flour, baking soda, and kosher salt.

3. In a large mixing bowl, combine the granulated sugar and the softened butter. Using a mixer, beat them together at medium speed for about 1 minute until light, fluffy, and blended.

4. To your creamed butter and sugar, add the mashed ripe bananas, eggs, vanilla or plain yogurt, and vanilla extract. Beat until all these wet ingredients are fully blended.

5. Gently add your dry flour mixture to the wet ingredients. Beat at a low speed just until everything is moist and combined. Do not overmix.

6. Place the 1 1/2 cups of fresh blueberries in a small bowl with the extra 1 tablespoon of flour. Toss them gently to coat.

7. Carefully fold the floured blueberries into your batter. Then, spoon the batter evenly into your prepared loaf pan. Press a few additional blueberries into the very top for decoration.

8. Bake for 60-70 minutes, or until a wooden pick inserted directly into the center of the loaf comes out clean.

9. Once baked, take the loaf pan out of the oven. Let the bread cool for 10 minutes right in the pan on a wire rack.

10. Carefully remove the baked blueberry banana bread from the pan and place it directly onto the wire rack. Let it cool completely before slicing.

Notes

Chef’s Secrets: Use very ripe bananas for sweetness and moisture. Don’t overmix the batter to avoid a tough loaf. Coat blueberries in flour to prevent sinking. Melted coconut oil can substitute butter for a richer taste.

Recipe Variations: Add a streusel topping (1/4 cup flour, 2 tbsp sugar, 1/4 tsp cinnamon, 1 1/2 tbsp cold butter until crumbly). Include 1-2 teaspoons of lemon or orange zest. Fold in 1/2 cup chopped walnuts, pecans, or almonds. Swap half the blueberries for raspberries or blackberries. Add white or semi-sweet chocolate chips.

Prep Time: 20 minutes
Cook Time: 1 hrs 05 minutes
Category: Bread
Cuisine: American