Can I use frozen cranberries in this cranberry orange banana bread recipe?

Yes, absolutely! You can use frozen cranberries without thawing them first. In fact, adding them frozen can prevent their color from bleeding too much into your batter. It also helps them keep their shape better as your quick bread bakes. Just toss them straight into the batter as the recipe suggests for a vibrant cranberry orange banana bread . Craving more quick bread ideas? You might also love our cozy pumpkin cranberry bread for a different seasonal treat.

How should I store leftover cranberry orange banana bread to keep it fresh?

To keep your cranberry orange banana bread moist and delicious, store it at room temperature. Wrap tightly in plastic wrap or place in an airtight container. It will stay fresh and tasty for about 3 to 4 days. For longer storage, wrap slices or the whole loaf in plastic wrap, then foil, and freeze for up to 2-3 months. Just thaw at room temperature or warm gently to enjoy this sweet quick bread.

What makes this cranberry orange banana bread gluten-free, and can I use regular flour?

This specific cranberry orange banana bread recipe is made gluten-free because it uses almond, tapioca, and coconut flours, which naturally don't contain gluten. This makes it perfect for those with gluten sensitivities. If you don't need a gluten-free option, you can swap the flour blend for 1 ¾ cups of regular all-purpose flour. The texture might be a bit different, and you might need a tiny liquid adjustment, but it will still make a delicious homemade orange cranberry bread. For even more insights and variations on this delightful quick bread, you can also check out this popular Cranberry Orange Banana Bread recipe from Gimme Some Oven .

Why is orange zest important in cranberry orange banana bread?

Orange zest is super important in this cranberry orange banana bread because it holds all the intense orange oils and flavor. While orange juice adds some moisture and tang, the zest gives that strong, bright citrus aroma that truly makes the "orange" stand out. Don't skip the zest – it brings so much wonderful depth and zing to your flavorful banana bread!

Cranberry Orange Banana Bread: Delicious Homemade in 7 Easy Steps

Name: Cranberry Orange Banana Bread
Prep time: 15 min
Cook time: 45 min
Total time: PT-488962H13M39S
Cuisine: American
Ingredients: 1/3 cup olive oil; 1/2 cup coconut sugar; 2 eggs; 1/2 teaspoon vanilla extract; 3 ripe bananas, mashed; Zest from 1 orange (1.5 teaspoons); Juice from one orange (1/4 to 1/3 cup); 1 1/4 cups almond flour; 1/2 cup tapioca flour; 2 Tablespoons coconut flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 cup fresh cranberries

Description

A delightful, easy-to-bake quick bread balancing sweet ripe bananas, zesty orange, and tart cranberries. This gluten-free recipe creates a moist, flavorful loaf perfect for any occasion.

Ingredients

Scale

1/3 cup olive oil
1/2 cup coconut sugar
2 eggs
1/2 teaspoon vanilla extract
3 ripe bananas, mashed
Zest from 1 orange (1.5 teaspoons)
Juice from one orange (1/4 to 1/3 cup)
1 1/4 cups almond flour
1/2 cup tapioca flour
2 Tablespoons coconut flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup fresh cranberries

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 350 degrees F (175°C). Grease a 9×5 inch loaf pan thoroughly and line it with parchment paper, leaving an overhang on the sides for easy lifting.

2. In a large mixing bowl, whisk together the olive oil and coconut sugar (or maple sugar) until well combined. Add the eggs, vanilla extract, mashed bananas, orange zest, and orange juice. Whisk until smooth and well blended.

3. In a separate medium-sized bowl, combine the almond flour, tapioca flour, coconut flour, baking soda, salt, and cinnamon. Mix with a fork until thoroughly blended.

4. Pour the dry ingredient mix into the wet ingredient bowl. Stir gently until just combined, being careful not to overmix. A few lumps are fine.

5. Gently fold in the fresh cranberries, distributing them throughout the batter without crushing them. (Optional tip: toss cranberries with 1 Tbsp of flour first to prevent sinking).

6. Pour the banana bread batter into your prepared loaf pan. Bake for 45-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are acceptable).

7. Once baked, let the cranberry orange banana bread cool in the pan for 10-15 minutes. Carefully lift it out using the parchment paper handles and transfer it to a wire rack to cool completely before slicing.

Notes

Variations: Add 1/2 cup chopped walnuts or pecans, or 1/2 cup white chocolate chips. Add 1/4 teaspoon ground nutmeg or allspice for warm spice. Drizzle with an orange glaze made from powdered sugar and orange juice. Dried cranberries can be used if plumped in hot water/orange juice.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Bread
Method: Baking
Cuisine: American