What does iced creamy lemonade taste like?

It tastes like a dream! Imagine the perfect balance of a sweet and tart lemon sorbet combined with a rich, smooth milkshake. The lemon flavor is bright and zesty, while the sweetened condensed milk makes it incredibly creamy. It perfectly mutes the harshness of the lemon, resulting in a perfectly balanced, refreshing iced creamy lemonade .

Can I use something other than sweetened condensed milk?

Sweetened condensed milk is really the star here for getting that signature creaminess without any separation. However, if you need a substitute, you could try a can of full-fat coconut cream and add a sweetener like maple syrup or agave to taste. Expect a small change in texture—still totally delicious though. Regular milk or heavy cream can also be used, but they might not blend as smoothly. For the very best iced creamy lemonade , condensed milk is the way to go.

How do I make iced creamy lemonade without a blender?

While a blender is best for that signature slushy texture, you can absolutely make a "whipp ed" version. In a large bowl, use a hand mixer to whip the sweetened condensed milk and lemon juice until it becomes light and frothy. Then, simply pour this delicious mixture over glasses filled with crushed ice. It won't be frozen like the blended version, but it will still be a wonderfully delicious and iced creamy lemonade .

Can I use bottled lemon juice instead of fresh?

You can, but I highly recommend using fresh! Freshly squeezed lemon juice delivers a vibrant flavor that bottled juice just doesn’t offer. Bottled juice can sometimes have a slightly bitter aftertaste. For a simple recipe with so few ingredients, using fresh, high-quality ones makes all the difference in the final taste. It’s a small step that brings a big reward to your iced creamy lemonade .

Iced Creamy Lemonade: Simple Tasty 4-Ingredient

Name: Iced Creamy Lemonade: Simple Tasty 4-Ingredient
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 can (14 ounces) Sweetened Condensed Milk; 1 cup Freshly Squeezed Lemon Juice; 1 teaspoon Vanilla Extract; 3 ½ cups Ice; Fresh Mint Sprigs (for garnish, optional); Lemon Slices or Twists (for garnish, optional)

Description

Beat the summer heat with this incredibly easy, 4-ingredient iced creamy lemonade! It’s a sweet, tart, and frosty blended drink perfect for any occasion.

Ingredients

Scale

1 can (14 ounces) Sweetened Condensed Milk
1 cup Freshly Squeezed Lemon Juice
1 teaspoon Vanilla Extract
3 ½ cups Ice
Fresh Mint Sprigs (for garnish, optional)
Lemon Slices or Twists (for garnish, optional)

Instructions

1. Prep Your Lemons: Wash your lemons well. Roll them firmly on the countertop before cutting them in half to help release more juice. Squeeze them until you have one full cup of fresh juice, straining out any seeds.

2. Load the Blender: Pour the sweetened condensed milk into your blender first. Follow with the fresh lemon juice and the vanilla extract.

3. Add Ice: Carefully add the 3 ½ cups of ice on top of the liquid ingredients.

4. Secure and Blend: Secure the lid tightly. Start blending on a low speed, then gradually increase to high. Blend for about 30 to 60 seconds, or until the mixture is completely smooth and has a thick, frosty consistency.

5. Serve Immediately: Pour your delicious iced creamy lemonade into chilled glasses. Garnish with a slice of lemon and a sprig of fresh mint, if desired. Serve right away.

Notes

For the best results, use a high-powered blender and chill your serving glasses in the freezer for 10-15 minutes beforehand. Freshly squeezed lemon juice is highly recommended over bottled for the brightest flavor. Variations: Add ½ cup of strawberries for a pink lemonade, swap lemon for lime juice to make a creamy limeade, or add a shot of vodka or light rum for an adults-only cocktail.

Prep Time: 5 minutes
Category: Drink
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe
Calories: 343kcal
Sugar: 57g
Sodium: 126mg
Fat: 9g
Saturated Fat: 5.5g
Unsaturated Fat: 3.3g
Carbohydrates: 60g
Fiber: 0.2g
Protein: 8g
Cholesterol: 34mg

Keywords: iced creamy lemonade, frozen lemonade, whipped lemonade, blender drink, summer drink, lemon recipe