Is No-Churn Peanut Butter Ice Cream Really Good?

Absolutely! Many people are surprised by how incredibly rich and creamy no-churn ice cream can be. The secret lies in the sweetened condensed milk and the perfectly whipped heavy cream. These two ingredients work together to create a smooth texture without the need for an ice cream maker. This specific peanut butter ice cream recipe is a favorite because the peanut butter adds an extra layer of richness and helps keep it so smooth. Give it a try – I promise you'll be impressed!

How Do You Make Homemade Peanut Butter Ice Cream from Scratch?

Making homemade peanut butter ice cream recipe from scratch is actually quite simple, especially with the no-churn method! You combine creamy peanut butter, sweetened condensed milk, vanilla extract, and a pinch of salt. In a separate bowl, you whip cold heavy cream until it forms stiff peaks. Then, you gently fold the whipped cream into the peanut butter mixture until just combined. Pour it into a freezer-safe container, cover it tightly, and freeze for at least 6-8 hours. That's it! This straightforward process ensures a delicious homemade dessert. If you're looking for even more depth on the nuances of peanut butter ice cream or other frozen treats, resources like lmld.org offer great insights and additional recipe variations.

Can I Use Crunchy Peanut Butter in My Ice Cream?

Yes, you absolutely can! If you love a bit of texture and crunch in your desserts, substituting crunchy peanut butter for creamy in this peanut butter ice cream recipe is a fantastic idea. It will give your homemade ice cream a lovely bite and an even more pronounced peanut flavor. Alternatively, you can use creamy peanut butter for the base and then fold in a handful of chopped roasted peanuts or a swirl of crunchy peanut butter at the end for both smoothness and crunch.

How Long Does Homemade Peanut Butter Ice Cream Last in the Freezer?

When stored properly, your homemade peanut butter ice cream recipe will stay fresh and delicious in the freezer for up to 2-3 weeks. To keep it at its best, make sure it’s stored in an airtight container with a tight-fitting lid. This prevents freezer burn and helps maintain its creamy texture and wonderful peanut butter flavor. Beyond 2-3 weeks, it's still safe to eat, but the texture might start to degrade slightly, becoming a bit icier.

Peanut Butter Ice Cream Recipe: Delicious & Easy, 5 Ingredients

Description

Make creamy, dreamy no-churn peanut butter ice cream at home! This easy 5-ingredient recipe creates a rich, smooth dessert without an ice cream maker.

Ingredients

Scale

1 cup creamy peanut butter
14 ounces sweetened condensed milk
2 cups cold heavy cream
1 teaspoon vanilla extract
Pinch salt

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Instructions

1. Place a freezer-safe container (like a 9×5 inch loaf pan) in your freezer to chill.

2. In a large mixing bowl, combine the creamy peanut butter, sweetened condensed milk, vanilla extract, and a pinch of salt. Mix thoroughly with a whisk or rubber spatula until smooth.

3. In a separate, clean large bowl, pour the cold heavy cream. Using an electric mixer, beat the cream on medium-high speed until it forms stiff peaks.

4. Gently fold about a third of the whipped cream into the peanut butter mixture to lighten it. Then, carefully fold in the remaining whipped cream until everything is just combined, being careful not to overmix.

5. Pour the ice cream mixture into the pre-chilled freezer container. Smooth the top with a spatula.

6. Cover the container tightly with a lid or plastic wrap to prevent ice crystals from forming. Place it in the freezer for at least 6-8 hours, or preferably overnight, to firm up.

7. Once frozen, remove the ice cream from the freezer. If too hard, let it sit on the counter for 5-10 minutes to soften slightly before scooping and serving.

Notes

For best flavor and texture, use good quality creamy peanut butter. Chilling your mixing bowl and whisk can help heavy cream whip better. You can substitute a pinch of cinnamon for vanilla extract. For a dairy-free version, use coconut cream and coconut-based sweetened condensed milk. Variations include chocolate swirls, mini chocolate chips, chopped roasted peanuts, jelly swirls, or crushed candy bar mix-ins. Store in an airtight container for up to 2-3 weeks.

Prep Time: 20 minutes
Category: Dessert
Cuisine: American